If you’re the same as us, we’re guessing you didn’t get a whole lot of the destinations on your bucket list ticked off in 2020. And a whole lot more were probably added.
As we jump headfirst into the New Year (and hopefully back to normality), we’re taking you on a mouth-watering journey to our January #TravelWithLamb destination – the Americas!
From Mexico City to Montevideo, and everywhere in between, this incredible part of the world is home to some of the most delightful dishes from around the globe.
You’ll find unforgettable culinary experiences on every street – from mouth-watering lamb steak in Buenos Aires, tender pulled lamb burgers in New York City to flavour-packed lamb Barbacoa in Tijuana.
We’ve collected some of our favourite lamb recipes from the region for you try at home. So before you book your flights, pack your suitcase and hit the road – why not try to bring the cuisines of the Americas to your own kitchen?
What could be more American than a Sloppy Joe?
Our chefs have upgraded this traditional recipe to include tender, delightful lamb mince and green peppers in a dish that is great for kids and will be ready in just over 30 minutes.
Serve this baby with a green salad and potato wedges, and you’ll feel like belting out the Star-Spangled Banner!
Did you know in Mexico they have a National Guacamole Day? ***Checks Flights***.
These super-simple Mexican-style wraps, filled with strips of juicy lamb rump and homemade guac, are great for entertaining guests or when you’re after a quick lunch on the go.
This recipe makes for six, so remember to buy ingredients accordingly.
These lamb and cheddar quesadillas are cheesier than any pickup line you’ve heard. We guarantee they’re a lot more tasteful too.
Filled with soft lamb mince, onion, mushrooms and spice, simply toss everything in a frying pan and you’re good to go.
If you fancy a little heat, why not add some fresh chili – just make sure you’ve got some sour cream on standby!
Staying in Mexico again, because why not, these brilliant wraps are ready in just 15 minutes. That’s Speedy Gonzalez impressive!
Perfect for a mid-week dinner, lunches or dinner parties, these fantastic wraps won’t last long.
So, there you have it – our January #TravelWithLamb destination recipe collection. Have you visited this beautiful part of the world before? Where was your favourite spot?