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Cook Smart with these Lamb Batch Recipes

Fed up with queuing at the supermarket? Or simply want to get ahead with food prep for the week? Embrace the batch and try cooking one of our easy recipes and freezing the leftovers for a speedy midweek meal.

You’ll have so much extra time on your hands, you won’t know what to do with it all! Learn a new language, knit a jumper, another two episodes of your favourite series? You do you.

You can safely store cooked lamb for up to two months in the freezer, just ensure it’s fully defrosted overnight in the fridge before using and don't re-freeze.