Ingredients
Serves 4
500g lamb leg steaks, cut into strips
12 wooden skewers, presoaked in cold water
For the marinade
1 teaspoon olive oil
2 garlic cloves, crushed
4 tablespoons balsamic vinegar
2 tablespoons runny honey
Pinch of chilli flakes
Salt and freshly milled black pepper
To serve
1 teaspoon olive oil
4 fresh corn on the cob, cut in half
4 large vine ripened tomatoes, cut in half
Freshly chopped herbs, to garnish
1 bag mixed salad leaves
4 tablespoons prepared coleslaw
1 tablespoon balsamic dressing
1 small crusty bread loaf