Serves 4

500g lamb leg steaks, cut into strips

12 wooden skewers, presoaked in cold water

For the marinade

1 teaspoon olive oil

2 garlic cloves, crushed

4 tablespoons balsamic vinegar

2 tablespoons runny honey

Pinch of chilli flakes

Salt and freshly milled black pepper

To serve

1 teaspoon olive oil

4 fresh corn on the cob, cut in half

4 large vine ripened tomatoes, cut in half

Freshly chopped herbs, to garnish

1 bag mixed salad leaves

4 tablespoons prepared coleslaw

1 tablespoon balsamic dressing

1 small crusty bread loaf