Ingredients
Serves 4
For the burgers
500g lean lamb mince
1 x 2.5cm piece fresh root ginger, peeled and grated
1 large garlic clove, crushed
2 tablespoons medium curry powder or curry paste
1 teaspoon onion salt
Pinch of chilli flakes, optional
1 tablespoon freshly chopped coriander
A small handful freshly chopped mint
Salt and freshly milled black pepper
For the fries
1 small bag oven chips or fries
For the raita
2 tablespoons natural Greek yogurt
½ cucumber, cut in half, lengthways, deseeded and cut into small chunks
¼ red onion, peeled, cut in half and finely sliced
To serve
4 brioche rolls, cut in half and lightly toasted
1 tablespoon mango chutney
1 small cos lettuce, washed, trimmed and shredded
100g mixed salad leaves
1 tablespoon prepared French dressing