Serves 4

For the burgers

500g lean lamb mince

1 x 2.5cm piece fresh root ginger, peeled and grated

1 large garlic clove, crushed

2 tablespoons medium curry powder or curry paste

1 teaspoon onion salt

Pinch of chilli flakes, optional

1 tablespoon freshly chopped coriander

A small handful freshly chopped mint

Salt and freshly milled black pepper

For the fries

1 small bag oven chips or fries

For the raita

2 tablespoons natural Greek yogurt

½ cucumber, cut in half, lengthways, deseeded and cut into small chunks

¼ red onion, peeled, cut in half and finely sliced

To serve

4 brioche rolls, cut in half and lightly toasted

1 tablespoon mango chutney

1 small cos lettuce, washed, trimmed and shredded

100g mixed salad leaves

1 tablespoon prepared French dressing