In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content, switch between site cultures. It is recommended that you allow all cookies.

Search
Select language
  1. Home
  2. Recipes
  3. Crostini with Spiced Lamb and Avocado
Crostini with Spiced Lamb and Avocado Crostini with Spiced Lamb and Avocado

Crostini with Spiced Lamb and Avocado

Recommend this recipe

Share this recipe:

Learn how to make our delicious Crostini with Spiced Lamb and Avocado with this easy recipe and prepare to impress friends at your next dinner party. Our Crostini with Spiced Lamb and Avocado recipe is also delicious, nutritious and easy on the wallet and is guaranteed to make your friends think you have your life in check - so what are you waiting for?

Preparation: 20 mins 
Cooking: 20 mins
Ingredients

Ingredients for 12 pieces:

  • 150g lamb stir-fry strips or leg steaks cut into strips
  • 4 tbsp olive oil
  • 1 level tsp ground cumin
  • 1 level tsp ground coriander
  • ½ tsp chilli powder
  • 1 ciabatta loaf
  • 1 ripe avocado
  • 1 lime
  • salt and pepper
  • fresh chopped coriander
Method

  • In a medium size bowl mix together 2 tablespoons olive oil, the cumin, ground coriander and chilli powder. Add in the lamb and stir to coat the lamb with the spice mixture. Cover and leave to rest at room temperature.
  • Cut the ciabatta into 12 medium diagonal slices. Lightly coat with olive oil on both sides. Toast under the grill or on a grill pan.
  • Mash the flesh of the avocado with a fork and add the lime juice (quantity depending on your taste) until it reaches a creamy consistency. Season to taste.
  • Heat a frying pan and add the meat. Brown the meat on a high heat for 2-4 minutes and season to taste.
  • Spread the avocado cream on the toasted ciabatta, then add the meat on top and finish with a scattering of the chopped coriander.
  • Serve as a canapĂ©.

Chef's Tip: You can grill the bread in advance as it does not need to be hot. However, you should wait to garnish it until the last minute so it remains crisp.

Recommend this recipe

Share:

Related Recipes

Watch the recipe