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We used to think salad was sort of bland, but that was before we began adding the good stuff, like lamb. And this easy Grilled Lamb Steak Salad with Anchovy Sauce is a 20-minute game changer. So scrummy, you'll forget it's healthy, too. Throw it together for a mid-week meal or make a batch and have lunch set for a week.
4 lamb leg steaks, trimmed
120ml olive oil
16 sprigs of fresh flat-leaf parsley, leaves only
2 teaspoon Dijon mustard
4 tablespoon warm water
6 anchovies in oil
Salt and pepper
1 romaine or cos lettuce, washed and sliced
A handful of cress
30g grated hard cheese
Alternativey, mix all the salad ingredients together instead.
A summer spectacular of flavours from North Africa.
Make your next ‘Steak Night’ one to remember with this dish you can serve up in just 30 minutes.
Simple, yummy, and healthy? Yes, yes, yes please and thank you.