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Lamb Burgers with Mint Yogurt and Tomato Relish

Recommend this recipe

It's hard to believe you can have these Lamb Burgers with Mint Yogurt and Tomato Relish ready in under 30, but we've said it before and we'll say it again: lamb is as easy as it is delicious. Make them with mates, throw them together for a get-together and impress everyone, or –- our personal favourite -- eat them all yourself.

Preparation: 10 mins

Cooking: 15 mins

Ingredients

Serves 4

400g lean lamb mince

1 large garlic clove, crushed

1 teaspoon ground cumin

1 teaspoon ground coriander

Pinch of dried chilli flakes

1 egg

A little salt and freshly milled black pepper

For the mint yogurt

100ml natural Greek style yogurt

1 teaspoon honey

Pinch of dried chilli flakes

2 teaspoons freshly chopped mint2 teaspoons oil

To serve

4 brioche rolls, lightly toasted

Salad leaves

4 radishes, sliced

16 slices of cucumber

2 tablespoons prepared tomato relish

Method

For the burgers, place the lamb into a bowl with the garlic, cumin, coriander, chilli flakes, egg and seasoning. Mix well. Roll the mixture into 4 equal size balls and then flatten into burger shapes.
Heat the oil in a non-stick pan on the hob and cook the burgers for 6-8 minutes on each side, or until any meat juices run clear. Alternatively, cook the burgers under a preheated moderate grill or on a prepared barbecue for the same cooking time. For the mint yogurt, in a small bowl mix all the ingredients together.
To assemble, arrange salad leaves onto each toasted brioche roll, top with the mint yogurt, burger, radish and cucumber slices and a dollop of tomato relish before serving.

Recommend this recipe

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