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Lamb and Leek Stir Fry Lamb and Leek Stir Fry

Lamb and Leek Stir Fry

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If you’re on a health kick, or just short on time, then this super-quick Lamb and Leek stir fry is just the tonic. With just a handful of ingredients including leek and oyster sauce, on a bed of noodles and topped off with toasted sesame seeds, it’s dead simple to put together, so don’t wait up – get cooking.

Preparation: 10 mins 
Cooking: 15 mins
Ingredients

Serves 4

450 g lamb stir-fry strips or lamb leg steaks, cut into strips

4 tbsp oyster sauce

3 tbsp rice vinegar

2 tbsp cornflour

2 tbsp garlic-infused olive oil

4 leeks, sliced

1-2 tbsp toasted sesame seeds

Method

In a small bowl mix together the oyster sauce, rice vinegar cornflour and 200ml cold water. Set aside.

Heat the oil in a large non-stick wok and fry the lamb over a really high heat for 1-2 mins  Add the leeks and cook for a further 1-2 mins

Stir in the sauce and allow to simmer for 2 mins over a gentle heat.

Sprinkle with the sesame seeds and serve immediately with rice or noodles and seasonal vegetables.

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