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For the ultimate meatballs in tomato sauce recipe, swap beef for lamb and follow our simple step by step guide for a tasty and easy mid-week meal. But not only are these lamb meatballs in tomato sauce incredibly quick and easy to cook, they’re also delicious and nutritious and can be cooked in a larger batch and frozen for those nights when you are too tired to cook!
Serves 4 to 6 people:
Tip: These meatballs freeze well. Why not make a larger batch and freeze in portions for those nights when you are too tired to cook?
The harissa paste adds a nice chilli kick.
Get some tasty Thai into your midweek menu with these meatballs.
Nothing beats the humble meatball. Except the humble lamb meatball, that is.