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If you’re looking for a taste of the orient, then you can’t go wrong with these delicious Thai mini-meatballs – fresh, flavoursome and full of healthy ingredients.
Ingredients for approx. 40 meatballs
400g minced lamb
4 to 6 spring onions
1 tablespoonn chopped coriander leaves
1 tablespoon chopped mint
salt and pepper
sweet chilli sauce
You can also serve these little meatballs as a starter, with a salad.
The harissa paste adds a nice chilli kick.
Nothing beats the humble meatball. Except the humble lamb meatball, that is.
For the ultimate meatballs in tomato sauce recipe, swap beef for lamb and follow our simple step by step guide for an easy mid-week meal.