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These super succulent Lamb Skewers are so tasty and easy, you’ll wonder why you ever bothered buying the same thing in a kebab shop. Whilst ‘Aubergine Caviar’ might sound like something that only the rich and famous eat, it’s nothing like its beluga namesake. These lamb kebabs aren’t only easy, they’re super quick to cook too, so fire up your BBQ and get ready to start grilling like a pro.
Makes 8 skewers
Yoghurt and mint sauce
The longer you marinate the meat, the more flavour it will develop. If you can leave it to marinate for several hours before cooking or even prepare it the day before. Mix from time to time and remove from the fridge 30 minutes before cooking.