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Make your next ‘Steak Night’ one to remember with this mouth-watering Lamb Steak recipe with Pistachio and Rocket Pesto. These go deliciously with some freshly boiled new potatoes, a tasty side salad, or even some pasta. Whatever you’re pairing it with, have it on your table in under 30 minutes!
4 boneless lamb leg steaks
50 g shelled unsalted pistachio nuts
50 g rocket leaves
50 g freshly grated Parmesan cheese
100 ml olive oil
Salt and pepper
Extra olive oil, for frying
Don't blend your pesto too much; the small pieces of pistachio nuts will add a fabulous crunchy texture that is very different from ready-made pesto sauces.