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Lamb Wraps with Guacamole Recipe Lamb Wraps with Guacamole Recipe

Lamb Wraps with Guacamole Recipe

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These Mexican-style Lamb Wraps are a quick and delicious mid-week supper recipe, ready for your table in under an hour.

Preparation: 45 mins 
Cooking: 10 mins

Makes 6 large wraps

500g lamb rump steak

3 tablespoons olive oil

1 level teaspoon chilli powder

1 level teaspoon ground cumin

2 ripe avocados

2 limes

2 tablespoon coriander leaves, finely chopped

Salt and pepper

6 large wraps (or 8 medium)

1 red onion, finely chopped

2 tomatoes, deseeded and diced

1/2 cucumber, diced

1 romaine lettuce, finely sliced

  • Mix the oil and spices in a dish, add the lamb and coat well in the marinade. Cover and leave to marinate in the fridge for 30 minutes.
  • Mash the flesh of the avocados with a fork and add lime juice (quantity depending on your taste). Add coriander and seasoning.
  • Pre-heat a dry frying pan on a high heat. When the pan is hot, add the lamb steaks and cook for 1 -2 minutes on each side. Reduce the heat and cook for a further 4 minutes on a very low heat (depending on your preference and the thickness of the cut). Leave to rest for 2 minutes.
  • Meanwhile, warm the wraps in the microwave between 2 plates or directly on an oven rack in the oven.
  • Cut the meat into small strips and serve immediately, presenting the wraps and other fillings separately on the table so that everyone can make up their own wrap.

Chef's Tip:

Why not try with stir-fry lamb strips?

Recommend this recipe


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