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Mexican Lamb Fajitas

Recommend this recipe

Dig out your sombrero and cook up a feast for the ages with our sizzling Mexican Lamb Steak Wraps. Ready in just 15 minutes, these lip-searing wraps are perfect for speedy midweek meals, leaving you plenty of time to learn a new language, drink tequila (optional), or do whatever it is you love doing when you’re not tucking into the fiery flavours of Mexico.

Preparation: 5 mins

Cooking: 10 mins

Ingredients

Serves 4

4 lean lamb leg steaks, approx 500g, cut into 2.5cm cubes

1 ripe avocado, peeled and stoned

2 teaspoons freshly chopped coriander

Juice of ¼ lime

Salt and freshly milled black pepper

1 teaspoon olive oil

1 small red onion, finely diced

1 garlic clove, crushed

Pinch of chilli flakes

2 tablespoons prepared fresh tomato salsa

4 soft tortilla wraps

½ tablespoon soured cream or créme fraîche

Extra freshly chopped coriander, to garnish

Method

In a small bowl, smash the avocado with a fork, mix in coriander, lime juice and season.
Heat the oil in a non-stick frying pan until hot and fry the onion until soft.
Add the lamb and cook for 5-8 minutes until tender.
Stir in the garlic, chill, salsa and seasoning. Cook for 2 minutes.
Spoon the avocado onto the base of each tortilla, top with the lamb mix, soured cream and extra freshly chopped coriander. Roll up and serve immediately.

Recommend this recipe