In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content, switch between site cultures. It is recommended that you allow all cookies. For further information and to see cookies used by this site, please click here.

Search
Select language
  1. Home
  2. Recipes
  3. Mexican Lamb Fajitas
Mexican Lamb Fajitas Mexican Lamb Fajitas

Mexican Lamb Fajitas

Recommend this recipe

Share this recipe:

Dig out your sombrero and cook up a feast for the ages with our sizzling Mexican Lamb Steak Wraps. Ready in just 15 minutes, these lip-searing wraps are perfect for speedy midweek meals, leaving you plenty of time to learn a new language, drink tequila (optional), or do whatever it is you love doing when you’re not tucking into the fiery flavours of Mexico.

Preparation: 5 mins 
Cooking: 10 mins
Ingredients

Serves 4

4 lean lamb leg steaks, approx 500g, cut into 2.5cm cubes

1 ripe avocado, peeled and stoned

2 teaspoons freshly chopped coriander

Juice of ¼ lime

Salt and freshly milled black pepper

1 teaspoon olive oil

1 small red onion, finely diced

1 garlic clove, crushed

Pinch of chilli flakes

2 tablespoons prepared fresh tomato salsa

4 soft tortilla wraps

½ tablespoon soured cream or créme fraîche

Extra freshly chopped coriander, to garnish

Method
  • In a small bowl, smash the avocado with a fork, mix in coriander, lime juice and season.
  • Heat the oil in a non-stick frying pan until hot and fry the onion until soft.
  • Add the lamb and cook for 5-8 minutes until tender.
  • Stir in the garlic, chill, salsa and seasoning. Cook for 2 minutes.
  • Spoon the avocado onto the base of each tortilla, top with the lamb mix, soured cream and extra freshly chopped coriander. Roll up and serve immediately.

Recommend this recipe

Share:

Related Recipes