When the moon hits your eye like a big one pot pie, that’s amore. When you suddenly squeal because you stepped on an eel, that’s a moray. Jokes aside, there’s nothing funny about our One Pot Lamb Pie with Filo Crust. Just joy and amore, thanks to this creamy, tangy, moreish lamb leg steak filling that is topped with a crisp filo crust. Best of all? It’s ready in just 40 minutes!