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This quick and tasty couscous recipe is great if you’ve a lot of vegetables in the fridge that you need to use up. It’s easy to cook too, all you need is a handful of ingredients and some spices out of the cupboard – have this quick Couscous on the table in only 35 minutes, what could be easier?
500g leg of lamb, cut into 2½cm cubes
800g to 1kg vegetables of your choice: parsnips, carrots, turnips, squash, courgettes, tomatoes, etc.
2 tablespoons olive oil
1 clove of garlic, peeled and crushed
1 cinnamon stick
1 level teaspoon turmeric
½ teaspoon ground ginger
Pinch of saffron
1 tablespoon honey
1 stock cube
1 tbsp harissa paste
Freshly chopped parsley and/or coriander
Salt and pepper
A summer spectacular of flavours from North Africa.
Have a crack at lamb with extra guac’. Perfect for speedy lunches , cooked in just 10 minutes.
The classic lamb tagine with prunes and almonds recipe is great for a weekend dinner.