Serves 4-6

500g lamb leg steaks, cut into 2.5cm cubes

1 tablespoon oil

1 onion, finely chopped

1 x 2.5cm cm piece fresh root ginger, peeled and finely grated

2 large garlic cloves, crushed

2 tablespoons medium curry paste

400g basmati rice

650ml hot chicken or vegetable stock

180g frozen peas

100g baby spinach leaves

2 tablespoons freshly chopped coriander

Salt and freshly milled black pepper

For the raita

1 small cucumber, deseeded and finely diced

200g natural Greek yogurt

Juice of ½ lemon

1 tablespoon freshly chopped mint

To serve

1 cucumber, seeds removed and diced

½ red onion, finely diced

3 tablespoons mango chutney or lime pickle

2 naan breads, warmed