In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content, switch between site cultures. It is recommended that you allow all cookies.

Search
Select language
  1. Home
  2. Recipes
  3. Stir Fry Lamb with Sesame Seeds and Vegetables Recipe
Stir Fry Lamb with Sesame Seeds and Vegetables Recipe Stir Fry Lamb with Sesame Seeds and Vegetables Recipe

Stir Fry Lamb with Sesame Seeds and Vegetables Recipe

Recommend this recipe

Share this recipe:

This quick and simple Lamb Stir Fry recipe is perfect for a mid-week meal, or a weekend treat. It’s packed-full of vegetable goodness and flavour, so don’t wait up, have this on your table in under an hour.

Preparation: 15 mins  (plus 30 mins marination)
Cooking: 10 mins
Ingredients

Serves 4

500g lamb strips (or lamb rump steak)

2 tablespoon sesame oil

2 cloves of garlic, crushed

1½ teaspoon fresh ginger, grated

1 level tablespoon cornflour

4 tablespoons soy sauce

50ml dry sherry vinegar

3 tablespoons vegetable oil

800g stir fry vegetables, e.g. bean sprouts, peppers, broccoli, carrots, leeks, onions and mushrooms.

2 tablespoons sesame seeds, toasted

Method
  • For the sesame oil, garlic and ginger into a dish. Finely slice the lamb steaks and mix well with the marinade. Cover and leave to marinate in the fridge for 30 minutes.
  • Mix the cornflour with the soy sauce.
  • Place the lamb and marinade into a hot wok and stir-fry on a high heat until golden brown. Add the vinegar, 250ml water and the soy and cornflour mix. Bring to the boil, simmer for 1 minute, season to taste and keep warm in a dish.
  • Dry the wok, pour in the oil and heat well. Add the vegetables and stir-fry for several minutes
  • Serve the vegetables with the lamb in its sauce and sprinkle the sesame seeds over the top. Accompany with rice.

Chef’s Tip:

  • If you’re dressing your dish to impress, sprinkle with sliced spin onions to garnish

Recommend this recipe

Share:

Related Recipes